8/18/2023 0 Comments Giacobazzi lambrusco wine![]() ![]() Book a Aceto Balsamico Tradizionale or Parmigiano Reggiano tasting, or explore the cities of Modena, Parma, Bologna, Reggio Emilia, the Masone Labyrinth, the medieval village of Castell’Arquato. What things to do in Lambrusco?īesides organizing a tasting of thirst-quenching Lambrusco, while in this part of Emilia Romagna you’ll have plenty of activities to choose from. If you’re planning to visit the main cities of the area, keep in mind that temperatures in summer can reach above 30 degrees Celsius with high humidity. The best seasons to plan your Lambrusco wine tastings in are either late spring or early autumn, even though they can be organized all year long. Which is the best season to visit Lambrusco? The most famous Lambrusco varieties include Lambrusco Grasparossa, Lambrusco di Sorbara, Lambrusco Salamino, Lambrusco Marani and Lambrusco Maestri. Which wines to taste in Lambrusco?ĭepending on the area, your Lambrusco wine tastings will include wines made with different varieties of Lambrusco, which can be considered more like a family of vines. While in this part of Emilia Romagna, you will also have a great array of delicious traditional Italian recipes and top-quality products available to taste: think of tagliatelle al ragù, tortellini, lasagne, but also Prosciutto di Parma, Culatello di Zibello, Mortadella di Bologna, Parmigiano Reggiano. When visiting wineries for a Lambrusco wine tasting, you will often be offered a traditional selection of cold cuts with gnocco fritto (leavened fried dough), with which Lambrusco pairs perfectly. Emilia-Romagna, Italy 750 ml 11. What used to be a peasant wine, made by bottling pressed grapes with their skins and some residual sugar to allow a second fermentation in the bottle, is now a wine famous for its pleasantness and easy drinking. 7 GIACOBAZZI GIOIOSO PROSECCO Spumante Brut No 7 980 3 780 2 () GIACOBAZZI 7 VINO SPUMANTE PROSECCO BRUT DOP SPARKLING WHITE WINE Glera (100) GIACOBAZZI A. The most famous ones are the ones from Modena and Reggio Emilia, and overall, they are characterized by a low alcohol percentage, a good balance between sweetness and tartness, and marked fruity notes. ![]() In total, there are 7 Lambrusco DOCs, some of which include different subtypes. In this area, which overlaps partly with the famous ‘food valley’ of Italy, you’ll have the opportunity to discover some of the most authentic Italian flavors during some unique wine tastings, food tours and visits to the local restaurants and wineries.ĭuring your winery visits in the Lambrusco area you will be able to taste a wide variety of Lambrusco wines. The territory enclosed between the provinces of Reggio Emilia, Parma and Modena is known also as the lands of Lambrusco. ![]()
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